Title: Peanut Butter Scotch Bars...magazine
Categories: Candy Dessert
Yield: 3 Servings
| 1 | c | Crunchy peanut butter |
| 3/4 | c | Margarine |
| 1 | ts | Vanilla |
| 1 | c | Domino liquid brown sugar |
| 3 | | Eggs |
| 1 | c | Flour |
| 1/2 | c | Rolled oats |
| 1/2 | ts | Salt |
| 6 | oz | Butterscotch morsels |
DIRECTIONS ~------------------------------------------------------ ~---
COMBINE PEANUT BUTTER, MARGARINE, VANILLA AND LIQUID BROWN SUGAR. MIX UNTIL
SMOOTH. BEAT IN EGGS. STIR IN REMAINING INGREDIENTS. MIX WELL. SPOON BATTER
INTO A GREASED 13X9X2 INCH BAKING PAN. SPREAD SMOOTH. BAKE IN A 350F OVEN
35 MINUTES OR UNTIL DONE. MAKES 36 SQUARES.